94171 (community total) + 11 (my reviews) = 94182
13 Likes
94182 (community total) + 2 (my reviews) = 94184
12 Likes
94184 (community total) + 76 (my reviews) = 94260
11 Likes
94260 (community total) + 30 (my reviews) = 94290
11 Likes
94290 (community total) + 34 (my reviews) = 94324
11 Likes
Sorry, I’ve been super busy all day so I’m a bit late. We’re in Gifu!
Gifu Prefecture
Lotus Potato 菊芋
This potato, lower in calories than other potatoes because of its low starch content, was actually originally imported from North America and became famous in Gifu. It can be harvested at the end of the year and eaten raw. It is very versatile, going well with various vegetables and sauces.
Genki Tama 元気玉
This famous garlic is delicious in an egg dish, made by soaking boiled eggs in sukiyaki sauce and a hell of a lot of garlic! After soaking them for at least two hours (preferably overnight if you have time), you can cut them up and add whatever toppings you want. It goes well with spring onions and chilli.
Sweetfish 鮎
This small fish can be eaten whole. It is generally salted and barbecued over hot coal to add the extra flavour. It is then eaten from a wooden skewer (kushi).
24 Likes
It’s 7,220 yen to get to Kanazawa, capital of Ishikawa Prefecture. Let’s go for our next target of 101,410!
14 Likes
94 324 (community total) + 17 (my reviews) = 94 341
13 Likes
94341 (community total) + 27 (my reviews) = 94368
13 Likes
94368 (community total) + 35 (my reviews) = 94403
12 Likes
94403 (community total) + 27 (my reviews) = 94430
12 Likes
94430 (community total) + 45 (my reviews) = 94475
12 Likes
94475(community total) + 41 (my reviews) = 94516
12 Likes
94516(community total) + 99 (my reviews) = 94615
12 Likes
94 883 (community total) + 67 (my reviews) = 94 950
13 Likes
94 950 (community total) + 100 (my reviews) = 95 050
13 Likes
95 050 (community total) + 34 (my reviews) = 95 084
13 Likes
95 084 (community total) + 90 (my reviews) = 95 174
15 Likes
95 174 (community total) + 59 (my reviews) = 95 233
13 Likes