11044 (community total) + 52 (my reviews) = 11096
11096 (community total) + 23 (my reviews) = 11119
11119 (community total) + 78 (my reviews) = 11197
11197 + 32 = 11229
11229 (community total) + 28 (my reviews) = 11257
11257 (community total) + 18 (my reviews) = 11275
11275 (community total) + 9 (my reviews) = 11284
11.284 (community total) + 85 (my reviews) = 11.369
11369 (community total) + 35 (my reviews) = 11404
11404 (community total)+ 28 (my reviews)= 11432
11432 (community total) + 41 (my reviews) = 11.473
11473 (community total) + 37 (my reviews) = 11510
11510 + 15 = 11525
11525 (community total) + 24 (my reviews) = 11549
11549 + 45 = 11594
11594+ 118 = 11712
11712 + 15 = 11727
11727 (community total) + 5 (my reviews) = 11732
11732 (community total) + 75 (my reviews) = 11807
We’re gathering momentum! Not long until we can afford our ticket to Aomori! Please forgive me if I reply slightly late, I’m away during Golden Week for my best friend’s wedding, but I’ll get in as and when I can.
For the time being, here’s a quiz for any kanji otakus out there, especially those who love food.
茼
For the record, my calligraphy teacher couldn’t even read this so I’d 100% forgive you if you have absolutely no idea what this is, but here’s a couple of hints:
- it goes very well in a nabe (Japanese hot pot) or as tempura with salt.
- it is usually written as two seperate kanji, which would make it much easier to read.
- it’s eaten in the autumn in Japan.
Have fun!