149 465 (community total) + 14 (my reviews) = 149 479
15 Likes
149 479 (community total) + 20 (my reviews) = 149 499
15 Likes
149 499 (community total) + 44 (my reviews) = 149 543
14 Likes
149 543 (community total) + 24 (my reviews) = 149 567
14 Likes
149 543 (community total) + 19 (my reviews) = 149 562
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149, 562(community total) + 196(my reviews)= 149, 758
15 Likes
149 758 (community total) + 34 (my reviews) = 149 792
15 Likes
149 792 (community total) + 27 (my reviews) = 149 819
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149 819 (community total) + 5 (my reviews) = 149 824
Just adding my small contribution today hehe…
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149 824 (community total) + 8 (my reviews) = 149 832
16 Likes
149 832 (community total) + 10 (my reviews) = 149 852
15 Likes
149 852(community total) + 10 (my reviews) = 149 862
16 Likes
149 862 (community total) + 85 (my reviews) = 149 947
14 Likes
149 947 (community total) + 23 (my reviews) = 149 970
15 Likes
149 970 (community total) + 22 (my reviews) = 149 992
14 Likes
149 970 (community total) + 24 (my reviews) = 149 994
14 Likes
149 994 (community total) + 33 (my reviews) = 150 027 (new total)
It was an honor to break the 150 000 mark 
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150 027 (community total) + 23 (my reviews) = 150 050(new total)
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) = 150,587Were in Kochi!
Kochi Prefecture
Patted Bonito カツオのたたき
Bonito is one of the more popular sashimi (rish sliced and eaten raw or seared) in Japan, and Kochi has a famous bonito dish. After being cut into thick slices and a pinch of salt has been added, it is lightly patted to seal in the flavour (hence the name) and then seared and served with yuzu vinegar and soy sauce.
Okra オクラ
Okra is a long, green Japanese vegetable with edible seeds. One unique characteristic is that the centre is gooey, which many people love, but, understandably, many (especially younger) people don’t. It has a slightly bitter taste and goes well on a rice bowl or with meat. It is pretty versatile, so go ahead and try it with whatever you fancy!
Fruit Tomato フルーツトマト
But tomatoes are fruits anyway! Yes, we all know, but this tomato grown in Kochi Prefecture is grown under special conditions, not receiving as much water as regular tomatoes and therefore concentrating the natural sugar. Many people don’t like regular tomatoes, so it is said that these ones, with almost double the amount of sugar as regular ones, are easy to eat, even for those people who don’t usually like them.
20 Likes