187 665 (community total) + 31 (my reviews) = 187 696
12 Likes
187 696 (community total) + 38 (my reviews) = 187 734
13 Likes
187 734 (community total) + 18 (my reviews) = 187 752
12 Likes
187 752 (community total) + 114 (my reviews) = 187 866
13 Likes
187 866 (community total) + 25 (my reviews) = 187 891
13 Likes
187 891 (community total) + 20 (my reviews) = 187 911 (new total)
14 Likes
187 911 (community total) + 21 (my reviews) = 187 932
13 Likes
187 932 (community total) + 1 (my reviews) = 187 933
15 Likes
187 933 (community total) + 10 (my reviews) = 187 943
14 Likes
187 943 (community total) + 103 (my reviews) = 188 046
14 Likes
188 046 (community total) + 20 (my reviews) = 188 066
13 Likes
188 066 (community total) + 49 (my reviews) = 188 115
13 Likes
188 115 (community total) + 30(my reviews) = 188 145
13 Likes
188 145 (community total) + 14 (my reviews) = 188 159
13 Likes
188 159 (community total) + 25 (my reviews) = 188 184
13 Likes
188 184 (community total) + 31 (my reviews) = 188 215
12 Likes
188 215 (community total) + 27 (my reviews) = 188 242
13 Likes
188 242 (community total) + 28 (my reviews) = 188 270
13 Likes
188 270 (community total) + 18 (my reviews) = 188 288 (new total)
13 Likes
We’ve made it to Hiroshima!
Hiroshima Prefecture
Hiroshima Okonomiyaki 広島風お好み焼き
I previously introduced okonomiyaki as a famous food of Osaka, but Hiroshima-style okonomiyaki is different as, rather than being mixed together, it is served in layers and contains noodles. Trust me, it’s as filling as it looks!
Tantan Noodles with no Soup 汁なし担々麺
As you have probably realised by now on this race, the vast majority of noodles in Japan come with some form of soup, or drinkable sauce. Hiroshima is famous for these noodles that are served with neither. Flavours vary from place to place, but they are generally served hot, topped with meat and an egg.
Hassaku Orange ハッサク
This orange, native to Japan and particularly famous in Hiroshima Prefecture, has a specifically sour and bitter taste. It is available raw, as a juice, and as a pulp to be added to other foods.
24 Likes