Since this started on the 21st and I haven’t posted yet, it’s fine if I add all my reviews since then, right? 
Looks like the sum of my reviews since the 22nd is exactly 250!
15613 (community total) + 250 (my reviews) = 15863
17 Likes
15863 (community total) + 12 (my reviews) = 15875
16 Likes
15875 + 7（昨日）+ 33（今日）= 15915
15 Likes
15915 (community total) + 38 (my reviews) = 15953
15 Likes
15,953 (community total) + 28 (my reviews) = 15,981
14 Likes
15,981 + 23 (my reviews) = 16,004
15 Likes
16004 (community total) + 27 (my reviews) = 16031
15 Likes
16,031 (community total) + 15 (my reviews) = 16,046
14 Likes
Checks @whinette isn’t pushing me out of the way again 
16046 + 28 of my reviews read out loud in perfect pitch accent 
= 16074
15 Likes
There was still a review to go 
16074 + 34 = 16108
15 Likes
16108 (community total) + 13 (my reviews) = 16121
15 Likes
16121 (community total) + 45 (my reviews) = 16166
13 Likes
16166 (community total) + 32 (my reviews) = 16198
13 Likes
16 198 (community total) + 25 (my reviews) = 16 233
14 Likes
16233 (community total) + 43 (my reviews) = 16276
14 Likes
16276 (community total) + 200 (my reviews) = 16476
Crazy that the last 10 days of reviews worked out to exactly 200 like that 
14 Likes
Morning! Sorry for being a little late. We’ve earned enough money for our ticket to Aomori so let’s enjoy their food!
Aomori Prefecture
Bara Yaki バラ焼き
This is a dish whereby ribs are soaked in soy sauce, then fried with onions, then eaten in a sweet and spicy sauce. It is primarily made with beef, but is also made with other meats, such as pork, lamb, and horse meat. It can be enjoyed with rice or simply on its own as a snack. This is easy to make, wherever you are in the world, so why not give it a try? Just remember to leave the meat soaking in the fridge in soy sauce for at least an hour before you cook it.
Black Garlic 黒にんにく
But garlic is white! How did they make it black? Surely, it’s full of chemicals or weirdly genetically engineered or something…
Nope. This garlic, distinctively sweeter to white garlic, is made simply by aging normal white garlic in a very humid atmosphere, for many weeks. It’s also nutritious, as Aomori’s cold climate creates a perfect environment for nutrients in the soil under the snow. It can be added to sauces, stews and curries for that extra little kick.
Sea Cucumber なまこ
Not particularly attractive to look at, but this Aomori speciality is a hit with its people. They can be found on the sea bed surrounding most of Aomori Prefecture and are eaten as an accompaniment, especially to alcohol. Surprisingly, you can also get sea cucumber tea! In old Japanese, sea cucumbers were called ‘ko’, so the raw version is now called ‘namako’.
28 Likes
It’s 5,900 yen to get from Aomori City, Aomori, to Akita City, Akita. Our next goal is 20,460 yen. LET’S GO!
17 Likes
Also, as promised, here are the food pictures from yesterday’s wedding. It was absolutely incredible!
28 Likes
Looks delicious! How was your speech?
16 476 (community total)+ 25 (my reviews)=16 501
14 Likes