OUR BIGGEST RACE YET! A Gourmet Race Around Japan

160 902 (community total) + 10 (my reviews) = 160 912

12 Likes

160 912 (community total) + 33 (my reviews) = 160 945

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160 945 (community total) + 17 (my reviews) = 160 962

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160 962 (community total) + 38 (my reviews) = 161 000

11 Likes

161 000 (community total) + 32 (my reviews) = 161 032

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161 032 (community total) + 45 (my reviews) = 161 077

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161 077 (community total) + 80 (my reviews) = 161 157

11 Likes

161 157 (community total) + 34 (my reviews) = 161 191 (new total)

12 Likes

161 191 (community total) + 11 (my reviews) = 161 202

10 Likes

161 202 (community total) + 9 (my reviews) = 161 211

10 Likes

161 211 (community total) + 16 (my reviews) = 161 227

11 Likes

161 227 (community total) + 30 (my reviews) = 161 257

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161 257 (community total) + 12 (my reviews) = 161 269 :dango:

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161 269 (community total) + 65 (my reviews) = 161 334

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161 334 (community total) + 35 (my reviews) = 161 369

(nice)

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161 369 (community total) + 18 (my reviews) = 161 387 (new total)

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161 387 (community total) + 48 (my reviews) = 161 435

Also impressed that Matt managed to talk about Matsuyama’s food without bringing up citrus fruits!

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Oh is this another obvious one that I missed? :cry:
I really need more locals to offer me insight.

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It’s the only thing I know about Matsuyama :sweat_smile:
Couldn’t tell you much more than “I know people are reaaaaally proud of their mikan over there”.

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161 435 (community total) + 144 (my reviews) = 161 579

12 Likes